Seafood is very common in many Nigerian meals. We incorporate fish and other seafood into our dishes either as an ingredient or as an accompaniment to the main dish. Seafood is generally considered to be a lot healthier than other types of red or white meat. Fish is noticeably lighter and this can aid better and quicker digestion when it is eaten.

Smoked mangala fish is very delicious and very good for spicing up your local dishes. It is organically preserved and well dried. The smoked mangala fish is very healthy and recommended for your daily cooking.

-Tasty well dried catfish.
-Weight 1KG
-Very good for Ogbonno soup, Egusi soup, Ijebu garri, Ofe Owerri, Afang soup.
-No growth hormone administered
-100% Natural