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This versatile flour can be made into delicious, homemade baked goods such as cakes, cookies, breads, and breakfast items including muffins, pancakes and waffles. Gluten Free All-Purpose Baking Flour contains a blend of garbanzo, tapioca, sorghum and fava flours, and potato starch – perfect for people that are sensitive to gluten. Helpful usage tips and a recipe are printed on the packaging.₦5,999.00
Made of super-fine, natural whole almonds
Grain- and gluten-free, making it a good choice for a variety of dietary needs
Bob’s Red Mill almond flour is kosher certified
Ideal to use in place of white flour or as a breading for meat and vegetables
Bob’s almond flour adds slight moistness, a tender crunch and deep caramel color
6g carbohydrates per serving
Bob’s almond flour keeps best refrigerated or frozen
Quality-control tested using the ELISA Gluten Assay test
Product of the USA₦9,950.00
Organic Oat Flour · Give your favorite baking recipes a new twist with Arrowhead Mills Oat Flour. Delicious oats are a natural source of heart healthy soluble fiber.
As a flour, it can be mixed with other flours derived from grains such as buckwheat, rice or corn meal to create baked goods with interesting flavors and textures.₦9,900.00₦9,900.00