Bring your food to life with the very best spice and seasoning. Whether you’re a MasterChef or an amateur cook, your meals shouldn’t taste bland. With the right combination of spices and seasoning, you can truly cook great-tasting dishes. Knowing what spice to add can dramatically transform your meals and make people ask for more.

Rosemary is a woody herb with fragrant, needle-like leaves. It belongs to the mint family. Rosemary is used in its fresh and dried forms in traditional Italian cuisine. It has a bitter taste and a distinct aroma. It can also be used to make herbal tea. It is also used with roasted meats or vegetables.
#Good source of thiamin, magnesium, and dietary fiber
#Rich in vitamins A, B6, and C

custard bucket of table salt

Blend of rich and exotic spices. Best used to season sauces, soups, meats such as chicken and beef. Good for seasoning and spicing soups, stews, gravies, meats, poultry products, and whole lot of rice meal.

An ethnic Nigerian spice used to make a type of Palm Fruit soup known as Ofe akwu and Banga soup. This cuisine is particular to local tribes in the Niger Delta.

To maintain freshness, store in cool, dry, sealed container