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Rosemary is a woody herb with fragrant, needle-like leaves. It belongs to the mint family. Rosemary is used in its fresh and dried forms in traditional Italian cuisine. It has a bitter taste and a distinct aroma. It can also be used to make herbal tea. It is also used with roasted meats or vegetables.
#Good source of thiamin, magnesium, and dietary fiber
#Rich in vitamins A, B6, and C₦600.00