Argo Corn starch

100% Cornstarch
Thicken all your sauces and gravies
Resealable container

Instructions
How to Cook with Argo: To thicken hot liquids first mix Argo Corn Starch with a little cold water until smooth, gradually stir into hot liquid until blended. Stirring constantly, bring to boil; boil 1 minute. 1 Tbsp. Argo Corn Starch = 2 Tbsp. flour. Argo Corn Starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken. To Make Cake Flour: For 1 cup cake flour combine 3/4 cup plus 2 tbsp. all-purpose flour with 2 tbsp. Argo Corn Starch. Fun for Kids & Crafters: Make a batch of play clay, a mixture of Argo Corn Starch, baking soda and water; shape and mold like modeling clay.