ESS- Smoked Bacon

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Bacon is a cured meat prepared from a pig. Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. You can smoke bacon using different types of wood chips or sawdust for different flavors. For instance, applewood will give the bacon a mild, fruity flavor. Oak and hickory will produce a stronger, heartier flavor.

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ESS- Smoked Bacon


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