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ESS- Smoked Bacon
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#1 Best Seller in Fresh & Smoked Meat
Bacon is a cured meat prepared from a pig. Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. You can smoke bacon using different types of wood chips or sawdust for different flavors. For instance, applewood will give the bacon a mild, fruity flavor. Oak and hickory will produce a stronger, heartier flavor.
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- Store Name: Gomarket Store
- Vendor: Gomarket Store
- Address: 3B Engr. George Enenmoh Crescent
Lekki Phase 1
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