Nederburg is South Africa’s most decorated name in wine, with more prizes and accolades than any other winery in South Africa.  The blend is based on Cabernet Sauvignon (81%). The grapes used in creating Nederburg Cabernet Sauvignon wine were sourced from high, dry-land vineyards in Paarl, except the Merlot which came from Durbanville and Philadelphia. Fermented in both open-topped fermenters and stainless steel tank, the components of the finished wine were aged for up to two years in French oak barrels prior to blending. Concentrated aromas of dark fruit, blackcurrant and cigar box are backed by a full-bodied palate with juicy fruit and savoury notes.