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Roland Balsamic Vinegar of Modena – 16.9 oz
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Roland Balsamic Vinegar is a fine aged vinegar from Modena, Italy. The must from the trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense sweet tart flavor and a rich, dark color. Balsamic means aromatic.
Roland Balsamic Vinegar is aged 5 years in red oak kegs. The vinegar is mixed with “vinegar mother” (a cultivated starter) and is transferred from oak barrels to chestnut, then to mulberry; mellowing at each stage to achieve a warm red/brown hue and incredible aroma.
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Roland Balsamic Vinegar is a sweet and sour vinegar with a heady fragrance. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables or fruit.
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Lekki Phase 1
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