Oha leaves are used in preparing soups and other foods requiring vegetables. Many are fond of this vegetable because of its taste when used in soups, the uses of oha goes beyond taste.
The vegetable is rich in fibre which helps with constipation, unlike the fibre in some vegetables like pumpkin leaves which have strong and difficult-to-digest strands, the fibre in oha leaves are soft and easy to digest. It helps to improve the overall digestive function and heal the gut as well.

Broccoli is known to be a hearty and tasty vegetable which is rich in dozens of nutrients. It is said to pack the most nutritional punch of any vegetable. When we think about green vegetables to include in our diet, broccoli is one of the foremost veggies to come to our mind. Coming from the cabbage family, broccoli can be categorized as an edible green plant.