Touted as one of the healthier meats, it is incredible how chicken can be dished out in numerous ways. The white meat is easy to cook, taking only about a few minutes to soak in the various flavors of aromatic spices, seasonal veggies, herbs, cheese and rich sauces, and please your palate. It is ridiculously versatile and even better to experiment with sans bones. Chicken fillet, which is a cut of boneless meat from the breast or thighs, is a boon for those who like their protein fix but don’t really have the time to cook elaborate recipes at home. Even when those sudden hunger pangs kick in, you can quickly take some chicken fillet to make crispy bread-coated strips, creamy stuffed chicken, grilled tikkas, and the like.

A pack of quality gizzards from free range chickens. Many people use it for making stew but they are also very tasty when smoked, grilled or fried. Gizzards are a tasty cracking snack when properly prepared.