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ParExcellence® is a premium “parboiled” rice preferred by chefs who favor an extra fluffy and separate cooked rice. “Parboiled” is a special process that ensures a firmer, more separate grain. Consistent quality-separate, fluffy grains every time.
Holds perfectly for hours on steam tables.
Cook time: 20-25 minutes.
Convenient resealable lined boxes for easy storage and handling.₦35,500.00₦35,500.00
Rich in protein and fibre, TRS lentils are essential in every Indian kitchen and can be used to make a great range of dishes. Some of our lentils are whole, while others are split and those with the husk removed are called dal. The TRS range includes TRS Split Red Lentils, Green lentils, Chana Dal, Urid dal, Mung Dal and Toor Dal.
Pulses and beans are a natural source of protein, rich in fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with husk removed are called Dal. All pulses requires soaking – times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.₦990.00₦990.00
Chickpeas and all pulses contain several components that, when eaten as part of a balanced plant-rich diet, may help prevent the development of various chronic diseases [1-7]
Diabetes: Both dried and canned chickpeas have a low glycemic index and low glycemic load, and contain amylose, a resistant starch that digests slowly. These factors help to prevent sudden surges in blood sugar and insulin levels, which can improve overall blood sugar control in people with type 2 diabetes. [1-3,5-7]
Gut Flora: Chickpeas contain a soluble fiber called raffinose, a type of oligosaccharide that is fermented in the colon by beneficial bacteria called Bifidobacterium. As bacteria break down this fiber, a short chain fatty acid called butyrate is produced. Butyrate plays a role in reducing inflammation in the cell wall of the colon, promoting regularity in the intestines, and possibly preventing colorectal cancer by promoting cell apoptosis (death). [1,3,4]
Heart Disease: Chickpeas contain a plant sterol called sitosterol that is structurally similar to cholesterol in the body. It interferes with the body’s absorption of cholesterol and thereby can help to lower blood cholesterol levels. The fiber and unsaturated fats in chickpeas may also favorably affect blood lipid levels. [1-3,5-7]
Obesity: High fiber foods can help to promote a feeling of fullness and satiety by delaying digestion and adding bulk to meals. The satiating effect of the high fiber and protein content of chickpeas may help with weight management. [1-3,5,7]₦960.00₦960.00
Our Ukwa maintains high clean production standards while keeping costs low for you, so Ukwa can be enjoyed every day.
Ukwa also known as African breadfruit is an energy given food, Ukwa a very popular food in the eastern part of Nigeria.₦4,200.00
Big Bull Rice is a premium quality Nigerian grown parboiled rice with natural nutritious and healthy which is specifically processed with high quality grains. Big Bull rice is STONE FREE, fast and easy to cook with a end result that is firm and non-sticky.₦6,700.00₦6,700.00