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ParExcellence® is a premium “parboiled” rice preferred by chefs who favor an extra fluffy and separate cooked rice. “Parboiled” is a special process that ensures a firmer, more separate grain. Consistent quality-separate, fluffy grains every time.
Holds perfectly for hours on steam tables.
Cook time: 20-25 minutes.
Convenient resealable lined boxes for easy storage and handling.₦35,500.00₦35,500.00
Rich in protein and fibre, TRS lentils are essential in every Indian kitchen and can be used to make a great range of dishes. Some of our lentils are whole, while others are split and those with the husk removed are called dal. The TRS range includes TRS Split Red Lentils, Green lentils, Chana Dal, Urid dal, Mung Dal and Toor Dal.
Pulses and beans are a natural source of protein, rich in fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with husk removed are called Dal. All pulses requires soaking – times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.₦990.00₦990.00
Our Golden Sella Basmati Rice is basmati rice that has been parboiled (partially boiled). The rice is ever so slightly cooked to ensure that all of the nutrients are retained in each grain. After this process, the rice turns “golden”, hence the name Golden Sella.
The process for parboiled rice begins before the hull is removed. The complete grain of rice is soaked, briefly steamed and dried, then finally the hull is removed to produce golden parboiled rice, and this makes sure that all the nutrients are retained in each grain.
Parboiled rice does not give out much fragrance, enabling you to cook and stir this rice without losing the texture. You just need to simply cook the rice in water till it is ready to be taken away from the hob means the rice complements any dish without adding a competing flavour.
The chickpea, also popularly known as chana or Bengal gram, is an edible legume that comes from the Fabaceae family and the Faboideae subfamily. The Bengal gram can grow to about 20 inches in height and its seedpod contains about two or three peas. The plant has white coloured flowers decorated with pink, violet or blue veins.
The most common type of chickpea is round and beige, other varieties come in colours such as black, green, and red. Chickpeas are rich in protein, fibre content and also contains key vitamins and minerals. There are many possible health benefits associated with consuming chickpeas such as reducing blood pressure and diabetes, lowering cholesterol as well as promoting bone growth and digestion.₦880.00₦880.00